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pâtisserie Sadaharu AOKI paris @ Taipei – a preview
This is the beginning of a series of reviews meant to be up much much later. Well, they really ought to have been done up long time ago. Life’s such an irony I know. Just earlier, I read an entry on...
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Food & Hotel Asia 2012 Day 2 – FHA Culinary Challenge: Petit Fours and Pralines
Apart from the Asian Pastry Cup, the Food & Hotel Asia 2012 also played host to a series of culinary events like the Imperial Challenge, an international Chinese banquet culinary competition...
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